Food Stories from times of Crisis. A multimedia website dedicated to sharing real people’s stories of how they survived food-wise during times of crisis through articles, oral histories and videos. Featured May 22, 2020 Preserving and Roasting as Sustenance May 22, 2020 Preserving tomatoes from the rafters in an old Villa in Tuscany was one way for the contadini families to make sure they had food all year round. May 22, 2020 May 22, 2020 Orchard Farming in Tuscany May 22, 2020 Growing food in a sustainable way. May 22, 2020 May 22, 2020 Why does this matter? May 22, 2020 Why does collecting stories from times of crisis matter? What is the importance of preserving these methods of consumption, production and creation? May 22, 2020 Stories Articles documentng the ways of producing, consuming and creating food during times of crisis Stories Oral Histories Audio recordings and transcribed interviews - real people, real stories, real food Oral Histories Videos Coming Soon! ~ Food practices, interviews and more Videos Share your story.
Preserving tomatoes from the rafters in an old Villa in Tuscany was one way for the contadini families to make sure they had food all year round.